23 Pastry Recipes That Taste Like They Came from a Bakery (2024)

FAQs

What are the 5 main pastries? ›

There are five basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.

In America, apple pie is often considered the most popular kind of pie. Globally, the most popular pie can vary, but fruit pies like apple, cherry, and blueberry tend to be popular choices as well. What are some of the most popular desserts in your country?

The first golden rule of making pastry; keep the ingredients, the bowl and the hands as cool as possible. Sieve the flour to add extra air and lightness to the pastry.

Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough.

A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème ( French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

Pâtisserie is used to describe French pastries and the pastry shop they are sold in. Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs).

French pastries

An assortment of petit fours, which are small confectioneries. Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.

Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar.

A gourmet city renowned for its delicious recipes, Paris has some exquisite mouthwatering treats!

What pastry is similar to a croissant? ›

Sweet and flaky, the kouign-amann is like a close cousin to the croissant.

Cannoli. One of Italy's best-known desserts, cannoli (the singular is cannolo) originated in Sicily, but can be found all over the country and beyond. The tube-shaped dessert is made of fried pastry dough filled with whipped ricotta sweetened with sugar and candied orange.

Filo pastry is the lowest-fat pastry of these two options and contains just a fraction of the fat found in puff pastry. Because of this, filo pastry is frequently used as a healthier alternative to puff pastry.