Adobo Seasoning Recipe (2024)

FAQs

What are the original ingredients in adobo? ›

Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, which includes vinegar (made from palm sap or sugarcane), soy sauce (typically substituting salt), black peppercorns, and bay leaves (traditionally Cinnamomum spp.

Most modern-day Filipino adobo is prepared with vinegar and soy sauce. Some families keep it simple with vinegar, soy sauce, garlic, bay leaves, and black pepper. Others add fresh ginger or coconut milk.

Dry adobo can also be used in much the same manner as any seasoning salt. You can add it to sauces, stews, soups, and at any point in a sauté or stir-fry to punch up the flavor and give it some Latin life. Sprinkle it directly on meat as you're searing, melt it down into beans, or add it to rice as you're cooking.

Vinegar: White vinegar is the most common type to use for adobo.

The chiles are rehydrated and combined into a thick paste with an acid like vinegar or citrus juice and flavorful additions like onions, garlic, cumin, and oregano. Mexican adobo, like Spanish adobo, is often used as a marinade for meat and seafood.

Chicken adobo and pork adobo are two popular variations of adobo, a traditional Filipino dish that is made by braising meat in a mixture of vinegar, soy sauce, garlic, and spices. The main difference between chicken and pork adobo is, of course, the type of meat used.

Adobong Baboy and Adobong Hipon

In a country where pork is the king of all proteins, adobong baboy, or pork adobo, is the most popular, and the one that benefits most from the braising to turn the meat tender and help it soak up flavor. Especially when partnered with intensely garlicky fried rice.

On the other hand, the Filipino adobo base is comprised almost exclusively of vinegar, which not only flavors but also tenderizes the meat.

Adobo is a sauce.

The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking.

To make this version of Chicken Adobo with chicken breasts, use 4 medium chicken breasts, cut in half on the diagonal and trimmed. Low-sodium soy sauce or Tamari is best for this, since the sauce gets reduced; use gluten-free soy sauce if needed.

Does adobo contain onion? ›

Along with vinegar, the marinade recipe includes soy sauce, bay leaves, garlic, black peppercorns, onion, and brown sugar. It's important to note though that the type of vinegar makes a difference.

The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to flavor vegetables. Traditionally, sazón contains ground annatto (achiote molido) for color, but I can only find whole annatto seeds in my area.

You can stir it while it's simmering or boiling. But, as for my father's words, do not stir it after you add the vinegar because "it may ruin the taste of the adobo." Bay leaves are quite optional to put when I cook my adobo. Salt is optional, too, because all the salty taste will be coming from the soy sauce.

Once opened, adobo seasoning will maximize its flavor potency for about 6 months, and may start to lose flavor after this time, though is still safe to consume for 1-2 years as long as there is no sign of spoilage.

What can be used in place of adobo seasoning? A suitable substitute for adobo seasoning is a blend of common spices, such as garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper. Alternatively, you can try using Cajun seasoning or mild curry powder to achieve a similar flavor profile.

The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to flavor vegetables. Traditionally, sazón contains ground annatto (achiote molido) for color, but I can only find whole annatto seeds in my area.

One great Seasoning That doesn't Contain MSG is Adobo All Purpose Seasoning. Goya Adobo - the perfect blend of garlic, oregano and seasonings - is all you need to make beef, chicken and fish taste great.

Adobo seasoning already has dried onion and garlic powder in it along with a few more spices. It really gives the taco seasoning a great flavor. Cayenne Pepper or Crushed Red Pepper - want a little more heat? Add a little bit of cayenne or crushed red pepper.