Jiffy Corn Casserole Recipe - On Sutton Place (2024)

FAQs

What can you substitute for sour cream in corn casserole? ›

Just replace the same amount of sour cream called for in the recipe with full-fat plain Greek yogurt. Mayonnaise - Surprisingly, mayonnaise makes a good substitute for sour cream, especially in stews and casseroles. It adds richness, creaminess and tanginess. Just replace the same amount of sour cream with mayonnaise.

Pour the corn mixture into the prepared baking dish and spread evenly. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until golden brown and the casserole has a slight jiggle when shaken.

Why is my corn casserole runny? If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels.

12. Regular Milk. Although not an ideal substitute due to the lack of flavor and thick texture, you can use regular milk as a substitute for sour cream when in a pinch. Regular milk, as a replacement, is best in baked goods such as cakes, cookies, and bread.

In a large mixing bowl, combine the whole kernel corn, cream style corn, unsalted melted butter, eggs, sour cream, Jiffy corn muffin mix and 1-½ cups of the shredded cheese. Mix these Paula Deen Corn Casserole ingredients together well and then pour the mixture into your prepared pan.

Corn casserole is a dish that mixes cornbread with whole kernel corn, sour cream, butter, and cheese, along with some creamed corn to form a new dish that has cornbread as its base.

Is it ok to use “JIFFY” mixes that are beyond the “Best If Used by” date? For best results, we recommend using all “JIFFY” mixes by the “Best If Used By” date. Beyond this date, dependent upon local weather and storage conditions, the quality of the end product may be affected.

You can just use water instead which is what most cornbread mixes ask for in the first. I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

How can I improve my casserole flavor? ›

Fried onions, fried shallots, crumbled bacon and shredded cheese are other great topping options—you can even sprinkle crushed potato chips or tortilla chips on top. If you're making a casserole ahead, wait until just before baking to add the topping.

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Many casseroles seem to improve in flavour if kept overnight (cool them quickly and keep them in a refrigerator, by the way, once they're cold). This means it's quite possible to make two casseroles while the oven is in full swing, and keep one for the next day.

Full-fat coconut milk can also make an excellent sour cream replacement in baked goods. Just add 1 tbsp. (15 ml) of lemon juice for every cup (237 ml) of coconut milk to mimic the sour taste. Coconut milk is a vegan-friendly sour cream substitute that can be easily used in many recipes.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.