Loaded Baked Mashed Potatoes Recipe (2024)

FAQs

Is it better to use milk or heavy cream in mashed potatoes? ›

Heavy Cream - While you, hypothetically, could use whole milk or something, I don't recommend it. Part of what makes these the creamiest mashed potatoes is the CREAM! Use the cream, we aren't eating mashed potatoes for our health. Sour Cream - This recipe is rich and it needs some tanginess for balance.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

Loaded Mashed Potatoes

Our famous mashed potatoes topped with melted cheddar cheese, bacon, sour cream and green onions.

By adding butter before the milk, we are coating the starch molecules in fat to impart a smooth, silky feel. The rich butter has a moment by itself to meld with the potatoes for a noticeable butter-forward taste. The warmed milk then comes in to give a finishing, creamy touch—loosening things up in the process.

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

Sour Cream: The sour cream helps keep the mashed potatoes fluffy. Cream Cheese: This adds a bit of creaminess without being too overpowering. Heavy Cream: Increases the creaminess and helps thin out the potatoes a bit.

You can use regular or whipped cream cheese, depending on your preference. Allow it to come to room temperature before mixing to ensure it blends smoothly into the potatoes. Sour cream - Contributes moisture to the mashed potatoes, helping to prevent them from becoming dry or overly starchy.

What makes mashed potatoes glue like? ›

When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing.

Just a pinch of baking soda is all you need to create mashed potatoes as soft as clouds. When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites. Yum!

Weighing in at nearly 4-pounds, the comfort food classic consists of creamy Yukon gold potatoes, Kirkland Signature bacon and butter, shredded parmesan, mozzarella cheese and sour cream.

It contains all the flavors of a baked potato but can be made in a fraction of the time. Onions, celery, and bacon add powerful flavors to the tender potatoes, while cream, cheddar cheese, and parsley bring the finishing touches. Add toppings to personalize each serving, and a well-crafted, cozy soup is born.

Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. They are commonly served at Super Bowl parties in the United States.

Almost any meat complements the creamy texture of mashed potatoes. Traditionally, they're served with roasted chicken, grilled steak, pork chops, meatloaf, or turkey. However, they also work well with more gourmet choices like duck, lamb, or a rich beef bourguignon.