Microwave Cookie Recipe (2024)

Published: Sep 14, 2022 | Last Updated On: Sep 14, 2022 by Aarthi

Jump to Recipe Print Recipe

1 Min Microwave Eggless Cookie Recipe with step by step picture. This Microwave cookie recipe is made with All purpose Flour, Cocoa Powder and Chocolate Chips.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Microwave Cookie Recipe | How to Make Chocolate Cookies in Microwave

3.Microwave Cookie Recipe step by step picture

1 Min Microwave Eggless Cookie

I have been getting mails from my viewers to post more microwave baking recipes. I too love baking in microwave, since it is so easy to make and only takes less time to dig into the goodies. Actually i have few microwave cake recipes in my blog like chocolate cherry cake, eggless chocolate cake, eggless fruit cake and one of my popular post nutella mug cake.

So far i have tried only baking cakes in my microwave, couple days back i decided to try out cookies in microwave. When i searched google i landed on this amazing website nikskitchen. So had many easy microwave friendly recipe. Love it so much. I took this cookie recipe from her blog and made it. It was a huge success.

I modified the recipe as per my taste and available of ingredients, still it was a hit. I added a little more cocoa powder and also some chocolate chips. This recipe makes 2 cookies, made one plain chocolate and one chocolate chip cookie. I loved the chocolate chip ones a lot. Please try this and let me know how it turn out for you.

Ingredients for Microwave Cookie Recipe

All Purpose Flour / Maida - 2 tbsp minus 1 tsp
Cocoa Powder - 1.5 tsp
Unsalted Butter - 1 tbsp melted
Powdered Sugar - 2 tbsp (granulated sugar powdered)
Milk - 2 tsp
Chocolate Chips or Nuts - 1 tbsp for topping (optional)

How to make 1 Min Microwave Eggless Cookie Recipe

In a mixing bowl add all the ingredients and mix well to form a dough. Divide into two equal portions.
Take a ramekin bowl or any microwave safe bowl, grease it slightly with some butter.
Presss on ball in to the bowl and flatten it. Now microwave them for a min.
Remove it let it cool for couple of mins and invert them to a plate.
You can add chocolate chips on top of them before baking too.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Microwave Cookie Recipe | How to Make Chocolate Cookies in Microwave

1 Min Microwave Eggless Cookie Recipe with step by step picture. This is made with all purpose Flour, Choco Powder and Chocolate Chips

3.75 from 4 votes

Print Pin Rate

Prep Time: 2 minutes minutes

Cook Time: 1 minute minute

Total Time: 3 minutes minutes

Servings: 2 servings

Ingredients

▢ 2 tbsp minus 1 tsp All Purpose Flour / Maida
▢ 1.5 tsp Cocoa Powder
▢ 1 tbsp melted Unsalted Butter
▢ 2 tbsp Powdered Sugar granulated sugar powdered
▢ 2 tsp Milk
▢ 1 tbsp for topping Chocolate Chips or Nuts optional

Instructions

▢
In a mixing bowl add all the ingredients and mix well to form a dough. Divide into two equal portions.
▢
Take a ramekin bowl or any microwave safe bowl, grease it slightly with some butter. Presss on ball in to the bowl and flatten it. Now microwave them for a min.
▢
Remove it let it cool for couple of mins and invert them to a plate.
▢
You can add chocolate chips on top of them before baking too.

Notes

1)This cookie should be baked in a mug or cup, not in a plate.
2)You can add any topping as you like, some ideas are nuts, chocolate and dried fruits.
3)You can add some vanilla essence too.
4)The cookie will remain soft when you remove it from oven, it gets hard when they get cold. So never bake them more than 1 min.
5)My microwave has a power of 800 watts.
6)My Ramekin Size isDiameter: 3.7 inches (9 cm), Height: 2 inches (5 cm)
7)This cookies should be baked in normal micro mode, not in convection mode

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Microwave Cookie Recipe step by step picture

Take all your ingredients

this is the spoons which i used to measure these

take a bowl and a spoon

add powdered sugar in the bowl

pour melted butter

mix well

add in flour

cocoa powder

milk

mix well

shape into dough

divide into equal portions

take a baking dish

drizzle some butter

spread it

place a dough ball in it

flatten it

once it is flattened

place it in microwave

set time for 1 min and bake

all baked

invert it to a plate

Now place another ball in the bowl

flatten it

take some choco chips

sprinkle them over

press it slightly

bake them for a min

invert it to a plate

serve

Mug Cake Recipe
Microwave Chocolate Lava Cake Recipe
Chocolate Custard Pudding Recipe
5 Min Oreo Cake Recipe
Microwave Chocolate Cake Recipe
Microwave Eggless Vanilla Cake Recipe

« Cauliflower Pepper Fry Recipe

Amla Murabba Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sona
at

Hi Aarthi,
Baking for a minute would mean in " convention mode " right?
If so at what temp?
Thanks.
Reply
traditionallymodernfood
at

1 min cookie:-)
Reply
Aarthi
at

@SonaNo it has to be baked in normal micro mode, not in convection mode
Reply
- Anonymous
  at
  
  Wow lovely cookies....thanks for thz...I was looking for such simple recipeez....
  Reply
  See Also
  The Best Yeast Rolls Recipe 21 Healthy Dinner Recipes That Won’t Break the Bank Keto Chocolate Chip Cookies - Healthy Recipes Blog 51 Freezer Meals for Two: Recipes for People on a Budget
- Anonymous
  at
  
  Normal micro mode means? Cooking mode? Or the mode er use to heat foods?
  Reply
Hemavathi Murari
at

Couldn't resist without checking your post. Love the way you had posted it.
Keep rocking Aarthi.
Hema's Adugemane
Reply
Anonymous
at

I used exactly same measurements but the mixture was wet enough. So I added around 3 tsp more maida to make dough out of it. The cookies got baked but now after cooling, they have become hard. Could you tell me what could be the issue?
Reply
Aarthi
at

@AnonymousYou should not add too much flour, just bake it as it is it will give you good results.
Reply
Aarthi
at

@AnonymousCooking mode
Reply
Anonymous
at

Where did u get the ramekins in nagercoil? I don't have any ramekins but would like to bake it. Can you say what can I substitute in the place of ramekins to bake the cookies?
Reply
Aarthi
at

@AnonymousI got ir from fab furnish.com. u can use any normal microwave safe bowl
Reply
Rupali
at

My microwave's high power is 100 watts so I should also keep it for 1 min only???
Reply
Anonymous
at

Superb...got ur recipe from CAL n I must say ur presentation is awesome. .cooking couldn't get easier..Manali
Reply
Aarthi
at

@Rupali I am not sure..Is it 100 or 1000 watts..If it is 1000 then this can be done under a min, keep a eye on it
Reply
Sherin Deepu
at

wow this is superb... i'm going to try this soon
Reply
Anonymous
at

1000 watt pe 1 min me hi bani...par thandi hone par hard ni hui
Reply
- Anonymous
  at
  
  Translation: Got ready in a minute in a 1000w (microwave), but didn't harden up even on cooling...
  Reply
Aarthi
at

@AnonymousEnglish please
Reply
Divya
at

Thanks for sharing this recipe. It turned out to be yummy! Loved it.
Cheers!
Reply
Vidhi Madan
at

Can I make few of them together instead of 1 by 1
Reply
Aarthi
at

@Vidhi MadanYes u can..
Reply
rithika chandran
at

Y can't we flatten it n keep it in a tray to bake ??
Reply
Aarthi
at

@rithika chandranI think it will spread too much.
Reply
ganga
at

Hi arti
Mine turned out very gooey..used the exact measurements... What might be the reason?? 🙁
Reply
ganga
at

Also the texture wasn't very fine..
Reply
Aarthi
at

@gangaIf it is gooey, you must have added too much sugar or haven't baked it long enough
Reply
Anonymous
at

Hi Aarthi,
See Also
Ina Garten's Chocolate Cake Recipe
your recipe seemed rreally good and simple so i tried it. i'm not muh of a baker but have started off late and have 2 limitations, i cant bake with egg and i only have a microwave.
Anyway so that attracted me to your recipe for this festive season, so i put together the ingredients as per the recipe but the dough wouldnt hold, it was like a thicker cake batter consistency so i added more maida (dont know exact amount, just kept adding till i got the dough consistency as per your pix). And then i baked them, but :
a. some of them got burnt slightly
b. all of them gott really hard after cooling and are inedible 🙁
Please guide me n how to get the right crumbly cookie texture.
And i must say great job for sharing these innovative recipes. (esp for someone like me who is a not much into cooking and baking) Thanks !
Reply
Aarthi
at

@AnonymousI think u must have added too much butter or milk so it has got wet. Use just the exact amount and it will work.
Reply
Sumi
at

@Anonymous
The reason for it getting burnt may me because of the combination of milk, sugar and butter in which you have to be judicious if your batter does not come out as per the consistency shown in the picture. The best is to follow the dry ingredients and wet ingredients procedure.
Sieve the powdered sugar,add the melted butter and milk in the bowl. Similarly,in another, sieve the other dry ingredients like the flour, cocoa in another.
Then gradually add the wet mixture to the powders and prepare the dough to get the required consistency before making it into to the cookie. Adjustments can be made here by lessening wetness by retaining the last few drops of the wet mix in the 1st bowl or adding a shake of flour to increase dryness.
Hope it helps!
Reply
Anonymous
at

The milk should be cold or in room temperature? Boiled right?
Reply
Anonymous
at

Milk should be cold or in room temperature?
Reply
Aarthi
at

@Anonymousit should be room temp and boiled or unboiled whatever is good
Reply
Anonymous
at

Horrible !
I took the exact measurements and followed it the way it is mentioned in ths recipe but the result was really bad.It was goooey in texture and was not at all good !
Reply
Stuti Singhal
at

It's good in taste.. But didn't get crispy.What should I do for crispness?
Reply
Stuti Singhal
at

It's good in taste. But didn't get crispy. What should I do for crispness?
Reply
Stuti Singhal
at

It's good in taste. But didn't get crispy. What should I do for crispness?
Reply
Aarthi
at

@Stuti Singhalthis cookie is meant to be soft, it wont turn too crispy
Reply
Aarthi
at

@Anonymousthere may be some mistake in measurements
Reply
Vishnu Priya Srinivasan
at

If you want it crispy, microwave it again for 20 seconds after the initial 1 min and resting time.
Reply
Anonymous
at

Can I make it without cocoa powder..would that provide the same results..
Reply
Anonymous
at

If I want to make 4/5at a time how much time it will take to bake properly.
Reply
Anonymous
at

how much time will it take to cool down? Can we keep it in refrigerator?
Reply
Aarthi
at

@Anonymousit will take around 5 mins or so
Reply
Aarthi
at

@Anonymoussame time is needed
Reply
Aarthi
at

@Anonymousyes u can make, just add normal flour instead of cocoa
Reply
Rohan
at

it doesnt form a dough..it is always in liquid form.when i microwave it for 1 min. then it boils
Reply
Aarthi
at

@Rohanthen something wrong with measurements, add less milk
Reply
Anonymous
at

I used flour and powdered sugar as normal, added 1 tsp of vanilla maizena, 1 tbsp of vanilla and 2 1/2 tbsp of honey coffee creamer and did the rest as usual. I let the dough stay a little sticky and my cookies came out delicious!!! Topped with a little whipped cream or dip in coffee!
Reply
Anonymous
at

Good recipe
I am going to make it on Mother's Day...
Thank You
Reply
- Anonymous
  at
  
  To cool the cookies faster, can I put them in the freezer?
  Reply
Aarthi
at

@AnonymousYes u can
Reply
simran bhawnani
at

If we don't have unsalted butter
Can we take salted butter?
Reply
Aarthi
at

@simran bhawnanisalted butter will make the cookies too salty
Reply
Anonymous
at

Can I use self raising flour instead of all purpose?
Reply
Aarthi
at

@Anonymousno that would affect the texture though..u can try it
Reply
durga kalyan
at

if making in an otg, what are the timings and temperature to follow for this recipe.
Reply
Aarthi
at

@durga kalyannot sure about OTG baking
Reply
Anonymous
at

can i use chocolate cut into pieces instead of chocolate chips?
Reply
Aarthi
at

@Anonymousyes u can use cooking chocolate
Reply
ritika shah
at

Hi
Can you just tell me what is th shelf life of these cookies? I mean i am planning to make around 20-25 of them for a vacation... They will stay good for how many days??
Reply
Aarthi
at

@ritika shahthey will stay good for 2 to 3 days
Reply
Anonymous
at

Hi,
pls post more microwave eggless cookies which uses wholewheat and without cocoa powder.
Eagerly waiting for your cookies recipes.
Reply
Anonymous
at

@Stuti SinghalCRIIIIIISP
Reply
Fermie Praisid
at

Hi Aarthi,
Awesome and simple recipe. I tried it today and the it tasted good. The cookies were crisp initially. But after a while it got hard. Can you tell me what could have gone wrong? I would like to try it again. So it will be helpful if you can tell me what could have gone wrong. Thanks ☺
Reply
Aarthi
at

@Fermie u must have over baked it
Reply
Saritha
at

Can we use wheat flour instead of maida, if yes, would the proportion remain the same? TIA.
Reply
Anita
at

Hi Aarthi ,
Thanks for this awesome simple to make recipe.
But, would like to ask you where would I get chocolate chips ??
Reply
Upasana
at

My microwave is 2200 watt ..how much time should I use to bake
Reply
Sanjana
at

Hi!! Just found this and can't wait to try it!!! Am planning to make them in a muffin try that holds 12 muffins. How long do I Cook it for? If I'm making 5 or 10 or 12 numbers?
Reply
High_octave
at

Tried this today. The first one got burnt in the center after 1min in microwave. Smoke was coming out from microwave oven. And I couldn’t really remove it from the mug. The 2nd one was still soft after 1min in microwave so I microwaved it a little longer. Was soft and I did it a little longer. Center part still gets stuck to the bowl. Any idea? Issit over or under greasing OR due to timing? Same mix for both cookies. Btw thanks for this recipe.
Reply
Betsy
at

Hi can I bake these in the oven
Reply
- Aarthi
  at
  
  if you want to bake in oven. You can check my https://www.yummytummyaarthi.com/best-chocolate-chip-cookies-recipe-ever/
  Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.