Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite (2024)

Recipes

by Jen Balisiupdated on March 26, 2020March 22, 2020Leave a Comment on Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite

Jump to recipe

Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite (1)

If you haven’t seen Parasite yet, then you’re not only missing out on the best movie of 2019, but the epic scene that resulted in this delicious instant noodle dish called RAM-DON! The actual Korean dish is called Jjapaguri (짜파구리) made from combining 2 popular instant noodles by the Korean brand Nongshim — Chapaghetti and Neoguri. But Parasite used this dish to evoke the juxtoposition of rich and poor by adding a high grade, expensive Hanwoo (like Korean wagyu beef) to a meager dish. You don’t have to spend $$$$ to make it at home though, as my recipe uses butter to create the luxury of expensive steak with cheaper cuts of beef.

Ram-don has quickly become one of my favorite noodle dishes thanks to the depth of flavors from the black bean, pork & vegetable jjajang sauce of the Chapaghetti and the spicy seafood flavors of the Neoguri, all with chewy noodles and tender beef! You can also substitute with other brands that sell similar products, as I did by using Paldo’s Jjajangmen instant noodles instead of Chapaghetti. That said, I’m basing the recipe on using Chapaghetti to stay true to the original. You’re welcome to adjust this to personal preferences though, like stir frying some veggies to add to the mix or topping it with an egg yolk or fried egg! Full ram-don recipe below.

Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite (2)

Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite

These flavorful noodles combine Korean instant noodle favorites Chapaghetti and Neoguri with beef cooked in butter to replicate the dish made famous by the movie Parasite.

Ingredients

For the steak:

  • 6-12 oz. steak (sirloin, ribeye, or a well-marbled chuck will work well)
  • 1 tbsp. mirin (optional)
  • 1/2 tbsp. sesame oil (optional)
  • 1 tbsp canola or vegetable oil
  • 2-3 tbsp. butter (depending on how much steak you use)
  • Salt
  • Pepper

For the jjapaguri:

  • 1 package Chapaghetti
  • 1 package Neoguri
  • 2 eggs (optional)
  • 1-2 tbsp. chopped scallions (optional)

Instructions

  1. Cut the steak into 1 inch cubes and season generously with salt. For additional flavor, transfer to a bowl and marinate in 1 tbsp. mirin and 1/2 tbsp. sesame oil, stirring to coat evenly. For optimal results, do this step 30 minutes before cooking.
  2. Boil 5 cups of water in a pot.
  3. Before you start cooking the noodles, heat 1 tbsp oil and 2-3 tbsp. butter in a heavy bottomed skillet or cast iron skillet on medium high heat. Once butter is foaming, add the steak in an even layer and let sit for 2-3 minutes without disturbing until a crust has formed on the steak. Flip and cook the other side for another 2 minutes, finishing the steak with fresh ground pepper and stir frying until the steak has color on all sides and turn off heat. If desired, drain some of the excess butter and fat, but leave at least 1 tbsp. which will add flavor to the noodles.
  4. While steak is cooking, add both of the dry noodles and dehydrated vegetable packets and the dried kelp from the Neoguri to the boiling water, cooking for 4 minutes. Use chopsticks to lift the noodles out of the water and then re-submerge them occasionally – this will help produce a chewy texture in the noodles. Once noodles are done, drain the noodles, reserving 1 cup of noodle water
  5. Add the noodles, full packet of Chapaghetti seasoning, 1/2 packet of Neoguri seasoning, and 1/2 cup of noodle water to the skillet with the beef, stirring well to combine. Taste and add additional noodle water and Neoguri seasoning to achieve the desired sauce consistency and flavor (Neoguri seasoning is spicy and salty so be cautious).
  6. Optional: fry 1-2 eggs while your noodles are cooking. They don’t do this in the movie, but it’s a really delicious and recommended addition.
  7. Transfer your noodles to 1-2 bowls, top with fried eggs and chopped scallions if desired, and enjoy!

©2024 Copyright Indulgent Eats – Dining, Recipes & Travel

Notes

If you make my version of ram-don jjapaguri, I’d love to see the final product. Tag your photos and stories on Instagram with @indulgenteats and #indulgentrecipes so I can see them!

Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite (3)

Jen Balisi

Jen Balisi is a New Yorker turned expat, indulging in the best dining, home-cooked recipes, and travel destinations in Hong Kong and around the world.

You may also like...

Recipes Sarap Sundayz

Filipino Chicken Tinola (Tinolang Manok) with Crispy Chicken Skin Rice

Recipes Sponsored

Spicy Cumin Lamb Dumplings with Fly by Jing Chili Oil (Discount Code Inside!)

Recipes Sponsored

Hawaiian Garlic Shrimp with Macaroni Salad

Leave a Reply

Ram-don aka Jjapaguri Recipe from the Oscar-winning movie Parasite (2024)

FAQs

What is the dish in the movie Parasite? ›

What is "ramdon", the noodle dish in the Oscar-winning movie Parasite? South China Morning Post. Ram-don, or jjapaguri, might not typically be served with marbled sirloin like it is in the film Parasite, but the dish is still a common one in a country that embraces its love of instant noodles.

What is the Korean noodle dish in Parasite? ›

This instant noodle dish, jjapaguri (or ram-don), from the movie Parasite is getting highly popular all over the world. It's easy to make at home and quite delicious! I know I'm a little late to the Jjapaguri (or Chapaguri, 짜파구리) party.

What is jjapaguri made of? ›

Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim.

What is the significance of Ramdon in Parasite? ›

Ram-don is said to be a reflection of social disparity between the rich and the poor: cheap instant noodles topped with expensive sirloin cubes. Instant noodles have always been a staple go-to comfort food of Asian communities, readily available at convenience stores and even vending machines.

What do the Kims eat in Parasite? ›

As they start to make money providing services to the Parks, the Kim's eating habits change: they can finally order pizza, and later they chat while cooking meat on a table-top grill, using scissors to cut thin, sizzling slices as you would see at the restaurant.

What is the hidden message in Parasite? ›

Aside from describing the poor leeching money off the rich, the Park family is also a parasite. Without the ability to wash dishes or tidy their house, they use their money to exploit poor families with their cheap labour. In a way, they, too, are parasites in society.

What is Ramdon made of? ›

As mentioned, ramdon is made by combining Chapaghetti and Neoguri noodles.

What are they drinking in Parasite? ›

A few minutes further into the film we see the Kims gathered around the table drinking cans of FiLite, which is an inexpensive “beer style beverage” (not technically beer according to Korean Trading Standards).

What is the Korean stone in Parasite? ›

A large desk-sized suseok appears prominently in the 2019 Korean film Parasite where it is given as a gift from one of the characters in the film to another.

What is Rama noodle? ›

Ramen is a Japanese noodle soup dish that's widely popular in Japan and throughout the world. Though there are thousands of variations, the dish consists of a broth base, long thin noodles made from wheat, and an assortment of toppings.

What does Chapagetti taste like? ›

Nice beefy and oniony flavor. I likened it to it being like if you made French onion soup thick enough it became a sauce. Not as sweet and no large pieces of onion; just the flavor. Firmer noodles are better, so be sure to use room temperature water.

What is jjapaguri easy Ram-Don Korean noodles? ›

Ram-Don (aka Jjapaguri) is made by cooking Jjapagetti and Neoguri noodles together in one pot. It's yummy chewy noodles in a Jjajang sauce that has a hint of spicy udon flavor. This dish appears in the movie Parasite and if you love Jjajangmyeon then you will love this combination.

Why did Ki Woo laugh? ›

While the doctor chalks his laughter up to brain damage, Ki-woo seems to be laughing at the absurdity of it all, the stark divisions between class and profession revealed as an illusion.

Why is the movie Parasite called Parasite? ›

In Coronavirus Capitalism Goes to the Cinema, Nulman writes that the word "parasite" originally referred to a "person who eats at the table of another", which occurs in one scene of the film. Nulman also notes the connection between parasites and the Karl Marx quote: The capitalist... is only capital personified.

Why is Parasite movie so famous? ›

Perhaps what propels this film to the top of all critics' lists is the way all of its components work together so well to deliver an ensemble that a film student can talk about for ages. The direction needs no introduction, as Bong Joon-ho has created exceptional films in both Korean and English.

What is the use of food in Parasite? ›

For example, Bong Joon-ho's film Parasite (2019) utilizes food to symbolize social class: food is a vehicle in this film to show both the stark divide between the upper and lower classes and how such economic disparity can be perilous for society.

What does the Parasite eat? ›

Adult tapeworms are long, flat worms that live in the intestines. They feed off the nutrients that their host gets from eating food. They spread by laying eggs in their host's body. The eggs then leave the host's body when the host poops.

What are the symbolic objects in Parasite? ›

The result analysis shows that several symbols found in the movie: Morse code, rain, underground (semi-basem*nt), stone, smell, bunker (basem*nt), and food can be seen in the “Parasite movie”. A Morse code symbol is a message. The code HELP being misinterpreted as HOLP cause the message not to be transmitted well.

Top Articles
Latest Posts
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 6161

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.