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Jump to Recipe
by Sandyon Sep 13, 2021
Because it’s pumpkin season, this Real Pumpkin Spice Latte Recipe is made with canned pumpkin, delicious enough to enjoy on a cozy fall day!
Perfect for fall, make your own Real Pumpkin Spice Latte! It’s so much better to make “homemade” hot drinks in the morning, then run out to the local coffee shop. If you’re hosting a gathering, then try The Pioneer Woman’s Mulled Apple Cider Recipe – so good!
Table of Contents
Real Pumpkin Spice Latte Recipe
Friends, have you ever wanted to make your own pumpkin latte? It’s easy to make. Mix all the ingredients in a saucepan and cook to make your own puree!
And then, of course, you need espresso and whipped cream!
Ingredients for Real Pumpkin Latte
- Pumpkin puree
- Sweetened condensed milk
- Cinnamon
- Ground nutmeg
- Brown sugar
- Espresso coffee
- Whipped cream
How to make a pumpkin latte with homemade ingredients
- Combine all ingredients into a sauce pan, stir together until smooth. Heat up the puree mixture (so it doesn’t make the latte cold).
- Place the puree in a cup, add a shot of espresso; stir together until smooth.
- Steam whole milk (or microwave, or heat on the stove) and pour over espresso and pumpkin mixture.
- Gently mix together until dissolved. The milk will be a warm caramel color.
- Top latte with a dollop of vanilla whipped cream, and sprinkle with cinnamon and nutmeg.
Real Pumpkin Spice Latte Recipe
We are an espresso family, using the best coffee beans (Storyville Coffee, delivered to our house each week), and we love our Jura espresso machine. It’s a “machine,” for sure, as in it pumps out lots of espresso on a daily basis! LOL
This recipe, full of love, is perfect for pumpkin season!
Froth up the milk, if you can. If not, heat on the stove (or microwave).
If you normally buy these at Starbucks, make your own and save a bunch of money! So good, if you’re craving a Pumpkin Latte!
ENJOY!
More fall drinkrecipes:
Slow Cooker Cider Wassail {A Spicy Perspective}
Hot Buttered Rum {RE}
Easy Apple Moscow Mule Drink {RE}
5 stars (1 review)
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Get the Recipe:Real Pumpkin Spice Latte Recipe
Yum, real pumpkin!
Prep Time: 10 minutes mins
Yield: 8
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Ingredients
- 3/4 c. pumpkin puree
- 1/4 c. sweetened condensed milk
- 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 3 tbsp. brown sugar
- Espresso coffee, we use Storyville Coffee beans
Instructions
Combine all ingredients into a sauce pan, stir together until smooth, and all ingredients are combined. On medium to low heat, warm up puree mixture (so it doesn’t make the latte cold).
Placing 1-2 tbsp. of puree in a cup, add an espresso shot on top of the mixture; stir together until smooth.
Steam whole milk (or microwave, or heat on the stove) and pour over espresso and pumpkin mixture.
Gently mix together until dissolved. The milk will be a warm caramel color.
Top latte with a dollop of vanilla whipped cream, and sprinkle with cinnamon and nutmeg.
Course: beverage
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Related Posts:
- The Pioneer Woman's Mulled Apple Cider Recipe
- Holiday Pear Mulled Wine Recipe
- Apple Cider-Brined Turkey with Savory Herb Gravy
- Pear Cider
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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Beverages Fall Holiday Foods Recipes Seasonal
published on Sep 13, 2021
6 commentsLeave a comment »
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6 comments on “Real Pumpkin Spice Latte Recipe”
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lh —Reply
how do I prepare this with regular coffee since I don’t have an espresso machine or drink espresso at home?
Sandy —
The coffee flavor wouldn’t be as strong with regular coffee, but you can try it :)
Sara Y —Reply
Thanks for your lovely, honest post. I shudder to think where I’d be without the grace so freely given to me by my family after I’ve had a “mom moment” – already cashed one in this morning! A work in progress, indeed. And now we know – Authentic grace goes best with Abby’s REAL Pumpkin! Makes perfect, yummy sense! Will be enjoying this one soon…& often!
Sandy —
Yes, and thank you for sharing, Sara. We’ve all had those “mom moments” … sigh.
Kirstin Troyer —Reply
oh my! I love Pumpkin Spice. I am going to try this, I think I’ll try it with chai tea since my fave fall drink is a PS Chai!
Lori @ RecipeGirl —Reply
It’s okay to lose it- I’ve already done so this morning when my kiddo was still not out of bed at 6:35 and has to catch 7am bus!!! XO These look fab.
