Sheet Pan Recipe for a Mini Meatloaf Dinner

02/01/2018 · Kelly Rowe · 2 Comments

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I promised myself that in the new year I would try my hand at more sheet pan recipes and instant pot recipes. Well, a month has come and gone and I recently made a sheet pan recipe. This Mini Meatloaf Dinner was amazing!

Mini Meatloaf Sheet Pan Recipe

If there is one thing I know for fact, it’s that I still feel like a novice in the kitchen. I love trying new recipes, but within certain boundaries. Hee-hee. I’m not a fancy, over complicated cook — it’s not realistic to me.

And, if I had to be honest, some days I’m just too lazy to cook and I’m a terrible meal planner. I guess you could say I’ve been trying a different form of meal planning. I like to just pick 4-5 recipes and get all the ingredients to have on-hand. That seems to give us options, but nothing too regimented. It seems to be working too. Yay!

This mini meatloaf sheet pan recipe caught my eye in a diabetic publication and like I mentioned earlier, I really wanted to give these one pan recipes a try. Since we don’t eat a lot of beef, I was excited to make this meatloaf dish. I tweaked a few things and crossed my fingers as I placed into the oven.

The real test of success for a recipe is getting my husbands approval. We both agreed this was a great dish! The meatloaf has amazing flavor, so I’m certain you won’t be disappointed.

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3.89 from 9 votes

Mini Meatloaf Sheet Pan Dinner

Servings: 4 people

Calories: 345kcal

Ingredients

Meatloaf

1 egg lightly beaten
1/4 cup shredded carrot
1/4 cup finely chopped onion
3 tbsp. ketchup
1 tsp. yellow mustard
1 tsp. Worcestershire sauce
1 clove garlic minced
1 lb. extra-lean ground beef

Meatloaf Sauce

1/4 cup ketchup
2 tbsp. packed brown sugar
1 tsp. yellow mustard

Potatoes and Seasoning

8-12 oz. baby potatoes
2 tsp. olive oil
1 tsp. dried oregano, crushed
1/4 tsp. salt
1/4 tsp. pepper

Green Beans

8 oz fresh green beans, trimmed

Instructions

Preheat oven to 350º F. Grease 13x9-inch baking sheet (or line with foil).
In a large bowl combine the first eight ingredients, through garlic. Add ground beef, mix well. Shape mixture into four round loaves and place on one half of the baking sheet.
In a small bowl combine the ketchup, brown sugar and yellow mustard; spread over meatloaves.
Wash and dry large bowl. Combine the potato seasoning ingredients. Toss to coat. Place in the other half of the prepared pan.
Bake 40-45 minutes or until meatloaves are done and potatoes are tender. Add green beans after 20 minutes.

Nutrition

Calories: 345kcal

Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

Nan, Odessa,, DE says
02/01/2018 at 9:44 am

Kelly – this looks great! I want to give it a try. You have shown a lovely presentation and given complete instructions. Thank you! Have 5-6 meal ingredients on hand work best for me also. I hate cooking. If I am going to cook, I prepare everything early morning ready to go in the oven. I like oven meals! I will buy the large pack of fresh green beans and cook them on top of the stove with a strip of bacon. I will have enough green beans for a couple of meals during this 5-6 meal plan. They keep well and I like them with additional flavor.
Thanks for the recipes! I am waiting for the next oven meal!!!!!!!!
Reply
Amy McDonald says
01/19/2020 at 6:04 pm

No leftovers!! Definitely a keeper.
Reply

Sheet Pan Recipe for a Mini Meatloaf Dinner - Live Laugh Rowe (2024)