Starbucks Pumpkin Bread Recipe (2024)

FAQs

What does Starbucks pumpkin bread have in it? ›

Sugar, Pumpkin, Enriched Wheat Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Pepitas [Pepitas, Safflower Oil, Salt], Modified Food Starch, Sea Salt, Spices, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium ...

A gently spiced bread with pumpkin flavors and pepitas.

Under a topping of crushed pepitas, this super moist slice is full of rich pumpkin flavor. It's a little bit spicy, a little bit creamy, a little bit chewy, and perfect with your favorite Starbucks beverage.

You do not need to refrigerate it, but it will last longer if you do. Store your freshly baked Starbucks pumpkin loaf at room temperature or in the refrigerator, covered with foil or plastic wrap, and placed in a plastic bag so it doesn't dry out.

Seasonal fall bakery items Pumpkin Cream Cheese Muffin and Pumpkin Scone will also return to join the Pumpkin Loaf, which is available year-around in the U.S.

One slice of Starbucks pumpkin bread contains almost 40 grams of sugar. Because it's high in sugar, it's not something I would recommend having for breakfast on a regular basis and also why I wanted to make my own version that tastes just as good with way less sugar.

The pumpkin cream cold foam is uber silky and super pumpkin-y. It's essentially cold brew coffee (ice, with brewed coffee) with vanilla syrup added, and topped with a semi-sweet pumpkin cream cold foam topping. The topping is made from cream and pumpkin spice sauce.

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.

Starbucks Food Pumpkin Bread (1 serving) contains 61g total carbs, 59g net carbs, 14g fat, 6g protein, and 390 calories.

Returning seasonal bakery items include the Pumpkin Cream Cheese Muffin and the Owl Cake Pop, as well as the popular Pumpkin & Pepita Loaf, which is available year-round.

Starbucks Pumpkin Bread

Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days.

How long is homemade pumpkin bread good for? ›

HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG? Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag.

Properly stored, freshly baked pumpkin bread will last for about 1 to 2 days at normal room temperature.

pumpkin loaf is almost $4 (before tax) at Starbucks, I. almost passed out. And then I did the math to figure. out what it costs to make a batch of my pumpkin.

After comparing the options, I felt that Starbucks had the best pumpkin muffin. Its warm taste, epitomizing the feeling of fall, captivated me. For the price of $3.85, it had the most reasonable value of all the muffins that I tested.

Pumpkin and Pepita Loaf

This loaf tastes amazing when it's warmed up and is perfect for the morning if you want something sweet and light. This is a light bakery choice item for pumpkin spice because it does not have the strongest taste of pumpkin. The pumpkin seeds offered a tiny bit of flavor with a light crunch.

Healthy Pumpkin Bread Recipe Ingredients

My loaf uses a full cup of pumpkin puree, which gives it the perfect moist texture and adds delicious pumpkin flavor. All-purpose flour and whole wheat flour – Spoon and level them to avoid packing too much into your measuring cup. Vegetable oil – For moisture and richness.

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.

Have no fear, I did research on every Starbucks pastry to outline the dairy-free guide to eating at Starbucks as well. One of the most surprising dairy-free treats at Starbucks is pumpkin bread. This pumpkin bread contains simple ingredients like oil, pumpkin, and flour.

But the Starbucks version continues to be a popular choice, with a recipe that makes so many fall lovers giddy with every sip. A Starbucks Pumpkin Spice Latte is made with milk, their pumpkin spice sauce, brewed espresso, whipped cream and a pumpkin spice topping that consists of cinnamon, ginger, nutmeg and cloves.