Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor, Olive Extract, Beta Carotene for Color.

Fully aged gouda (aged for more than 10 months) has a rich taste with strong sweet undertones reminiscent of butterscotch. Smoked gouda cheese has a more buttery, nuttier, and sweeter flavor with distinct smoky undertones (no surprise there).

Most smoked cheeses makers use a hot smoke—produced by an ongoing fire—which means the cheese is, in effect, cooked twice. That causes the cheese to crack and dry out and the flavor that results is more of a beef jerky than a cheese flavor.

The answer is yes! Smoked Gouda contains protein, calcium, and healthy fats that make it a great addition to a balanced diet. One ounce of smoked Gouda cheese contains about 8 grams of fat, which is a reasonable amount for a serving of cheese.

Sweet with a slight tartness that only adds to the flavor depth, plum jam is an excellent pairing for milder blue cheese varieties like Gorgonzola Dolce and Danablu, as well as smoked cheese, particularly smoked Scamorza and Gouda, highlighting the smokiness rather than overpowering it.

Aged cheeses (like Parmigiano Reggiano, Gouda, and Manchego) → Multigrain and/or whole wheat crackers, seeded crackers, flatbreads, olive oil crackers.

Parmela Shreds

Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack.

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

Nuts, such as cashews or almonds, are often used as they contain a lot of natural fat that gives a creamy texture once blended. Many brands also use a vegan lactic acid to add the tang and umami that gives that quintessential cheese flavour.

Why does smoked gouda not melt? ›

While the process of smoking is the same- you put what you are smoking in a area full of smoke until it tastes like smoke- there is a longer separation of the hot smoky part and the area where the cheese sits. Basically the smoke cools down and the area where is cheese is stays much cooler than the melting point.

Edam, or Havarti would come close. A queso Chihuahua might also work if you can get Mexican cheeses. If it was an old (oud) cheese then I would say more along the lines of a sharp cheddar. Edam cheese works pretty well for me.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards. Ingredients: Cultured pasturized milk, salt, enzymes, annatto (color).

Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

"A lot of smaller and artisanal brands use similar processes to dairy – fermenting, smoking, ageing and adding herbs and spices.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.