No cooking required for this easy mint chip ice cream recipe. Just stir together simple ingredients, then wait for one of the tastiest, most refreshing bowls of ice cream ever!
There’s not many things in the world that taste better than a bowl of creamy homemade ice cream! I’m also a huge fan of butterfinger ice cream, tin roof sundae, and Reese’s ice cream.
EASY CHOCOLATE CHIP MINT ICE CREAM
I got this mint chip ice cream recipe from my friend Liz several years ago. I was surprised that something so easy to make could be so creamy and delicious!
Because there are no eggs in this ice cream base, no cooking is required. If you can stir ingredients together, you can make this mint chocolate chip ice cream recipe!
With my Cuisinart ice cream maker that doesn’t even need ice and salt, this ice cream is even easier! In fact, it’s a little scary how simple it is to whip up a batch, because it is so hard to resist. 🙂
Of course, even if you have an old fashioned ice cream maker, you can have it cranking in just a few minutes.
I know that ice cream isn’t a typical dessert in December when it is freezing cold outside. But chocolate and mint just scream Christmas, so we love this ice cream for the holidays as well.
It’s green color makes it perfect for St. Patrick’s Day too. You can even add more green food coloring to make it extra festive.
So don’t just make this ice cream when it’s a hundred degrees outside. Whip up a batch any time you get a hankering; it’s not just a summer dessert!
HOW TO MAKE MINT CHIP ICE CREAM
Whisk together milk, cream, sugar, salt, vanilla, and peppermint extract. If desired, stir in a few drops of green food coloring.
Pour into an ice cream maker and churn according to manufacturer’s instructions. Add the mini chocolate chips during the last two minutes.
Scoop mixture into an ice cream container or other plastic container. Freeze for 2-3 hours or until hard enough to scoop.
Leftover ice cream?
Homemade ice cream doesn’t last as long as store bought, because it isn’t full of preservatives. After a week or two, it can start to turn icy. It never lasts that long at my house though!
You can help preserve it longer by storing it correctly. I love storing my homemade ice cream in these containers. They are insulated, so the ice cream stays scoopable and fresh longer.
Alternately, you can place your container in a large ziplock bag. The double layer of protection does make a difference.
MINT ICE CREAM VARIATIONS:
Instead of peppermint extract, you can use mint extract. It’s a combination of peppermint and spearmint, so it has a slightly different flavor.
Chopped semi sweet chocolate can be used in place of the mini chocolate chips. Just don’t use regular chocolate chips, the larger chunks are too hard to bite into.
In place of the chocolate chips, use Andes mint baking bits instead.
Instead of adding chocolate chips or chunks, you can melt the chocolate and slowly drizzle it in at the end of the churning process. The cold ice cream will quickly freeze it into small shards.
Use crushed mint Oreos (or regular Oreos) in place of the chocolate chips — my personal favorite!!
This ice cream has a mild peppermint flavor, so if you like thinks really minty, add more extract.
MORE TASTY ICE CREAM RECIPES:
French Vanilla Ice Cream
Milky Way Ice Cream
Cheesecake Ice Cream
Strawberry Ice Cream Recipe
Peppermint Ice Cream
Homemade Mint Chocolate Chip Ice Cream
Yield: 8 servings
Easy Mint Chocolate Chip Ice Cream
Homemade ice cream doesn't get easier - just stir together a few ingredients and pour into an ice cream maker! This cool mint ice cream is so refreshing!
Prep Time5 minutes
Additional Time3 hours
Total Time3 hours5 minutes
Ingredients
2 cups 2% milk (or whole milk)
2 cups heavy cream
1 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
3 drops green food coloring (optional)
1/2 cup mini chocolate chips
Instructions
Stir together milk, cream, sugar, salt, vanilla, and peppermint extract till sugar dissolves. Add food coloring if desired.
Pour into an ice cream maker and freeze according to manufacturer's instructions. Add chocolate during the last 2-3 minutes of churning.
Spoon into an airtight container and freeze for about 2-3 hours.
If you are looking for a quick and easy frozen mint treat, this is the best mint chocolate chip ice cream ever! You are going to want to make it over and over again to try all the variations!
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.
What Kind of Mint To Use. Plain mint extract uses spearmint, which is much milder than peppermint. Peppermint extract contains significantly more menthol, which gives it a more intense flavor. For this reason, mint chocolate chip ice cream is traditionally made with plain mint extract.
Well, you know the notion that opposites attract. In this case, mint and chocolate are opposites but are not an odd couple! The mint touches the lighter side of your pallet, while the chocolate provides a full-bodied texture with a sweet and bitter combination to create a delectable flavor many people love.
Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste. Below, we've shared some of our favorite mint recipes.
Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties. As a result, spearmint is more commonly used in sweet and savory applications, while peppermint is more often found in sweet desserts, especially around the holidays.
Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. In fact, many mint ice creams are made with peppermint rather than spearmint. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it.
While peppermint's menthol content is a whopping 40 per cent, spearmint contains just 0.5 per cent. Therefore peppermint is especially pungent and even spicy, hence the 'pepper' in its name. Spearmint, on the other hand, contains a compound called carvone, which gives it a much subtler, sweeter flavour.
As it turns out, most premium mint chocolate-chip ice creams are white, not minty green. And those that are green use natural colors to achieve that hue. The best are made from top-quality dairy, specialty chocolate and mint extract.
The difference in flavor though will mostly just come from variations in the overall ice cream recipe, what kinds of mint are used, how the mint flavor is extracted (if using natural leaves), how much is added, etc. None of that really has to do with color though.
“It's just like two different tastes in one and not everyone has the same taste buds to enjoy that.” Many students compare the taste of mint chocolate ice cream to toothpaste. “I personally don't like it because it feels like I'm eating toothpaste […] Eating chocolate mint anything I'm like, I'm swallowing toothpaste.
If you're a mint chocolate chip lover, you probably like to take risks and try new things. You have an adventurous spirit and enjoy stepping outside of your comfort zone. You're also fiercely independent and value your freedom, so you're not afraid to go against the crowd and forge your own path.
The average demographic of those who love mint chocolate chip “is a middle-age white female living in the northeast in a domestic partnership earning over $80K,” per The Guardian.
As previously stated, spearmint is the most subtle of all mint options, which make it an ideal choice for milk chocolate candy and cream centers. Similarly, mint flavoring provides a distinct cooling effect to your chocolates and is great in chocolate cream centers, milk chocolate candies and even ice-creams.
Still, mint is safe for most people, and consuming it doesn't typically cause side effects. While mint or mint water may help with some symptoms of digestive ailments, studies show it can worsen gastroesophageal reflux disease. People with GERD should avoid mint and mint water, as they can trigger their symptoms.
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate.
And just to be clear mint chocolate chip ice-creams are not made from toothpaste! The minty taste comes from natural mint extract, like peppermint, cinnamon extract, menthol, just like how you might find in any other flavour like mango, chocolate etc.
Peppermint is one type of mint plant. Mint is a herb used widely in cuisine, as a flavoring in products such as chewing gum or dietary supplements, and for its medicinal properties. Peppermint has the strongest flavor of all mint varieties and the highest menthol content.
Introduction: My name is Twana Towne Ret, I am a famous, talented, joyous, perfect, powerful, inquisitive, lovely person who loves writing and wants to share my knowledge and understanding with you.
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