Italian Meatball and Biscuit Casserole Bake Recipe (2024)

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I wanted to create a casserole recipe from my husband’s signature dish. You cannot go wrong when your casserole is filled with delicious meatballs and lots of cheese. I wanted to do something different from our usual pasta bakes.

I do a lot of casseroles with crescent rolls or biscuits. I knew that would be great with the meatballs and cheese. I think theItalian Meatball And Biscuit Casserole Bake we came up with is the perfect fall comfort food!

Our food is not complicated, but we are picky about the ingredients we use. We only use one brand for our meatballs. Our favorite, hands down is Carando Meatballs, which we buy from our local Food Lion.

I love to shop at Food Lion for so many reasons! You cannot beat their fresh produce, so I always stock up on that. You also cannot beat their prices! We buy a lot of their store brand items because you get top notch ingredients without the high price.

Have you tried theCarando fresh sausage products? Oh.My.Stars! So good! We especially love theAbruzzese Italian Style Meatballs. They were the perfect addition to myItalian Meatball And Biscuit Casserole Bake!

Almost 100 years ago in Torino, Italy, Peter Carando learned sausage making as an intern at a local butcher shop. He then took that skill and his authentic recipes to America.

There he delighted his customers with the best Italian meats they had ever tasted! Even today, the recipes and the way the meats are made stay the same!

And now for the recipe!!

Italian Meatball And Biscuit Casserole Bake

Ingredients:

1 pound fresh or frozen meatballs
1 pint of fresh mushrooms
1 small yellow onion, chopped
1 can refrigerated biscuits
1 jar or can of spaghetti sauce, divided
2 cups shredded cheese, divided
1 tbsp. fresh chopped garlic
2 tbsp. Italian seasoning, divided
1/4 cup chopped fresh parsley

Directions:

Preheat oven to 375.Cook meatballs according to package instructions. Set aside.

In a medium skillet, brown mushrooms and onions for 3 minutes. Add 1 tsp. Italian seasonings and garlic. Cook for 1 additional minute. Set aside.

Cut Carando® Abruzzese Italian Meatballs in half.

Add into a bowl with mushrooms and onions. Add 1 cup spaghetti sauce. Stir together.

Arrange in baking dish. Sprinkle 1 cup of cheese.Open biscuits and cut into 8 pieces.

Arrange pieces over meatballs.Sprinkle remaining 1 tsp. Italian seasonings over biscuits.

Pour remaining sauce over biscuits and sprinkle remaining 1 cup of cheese over mixture.

Bake for 35-40 minutes until biscuits are golden brown.Take out of oven and sprinkle fresh parsley over casserole. Serve and enjoy!